Marcel was born to a baker, in a family that prided itself on providing baked treats to the citizens of Paris. The family bakery, Boulangerie de Joie; was known in Paris for delicious breads, macarons and crepes. At the age of 18, fascinated by the stories of the patron, Monsieur Cavalier; Marcel embarked on a magnificent journey savoring pastas in Italy and churros in Spain. He caught Barracudas with fishermen in Morocco and learnt how to cook tangine in Tunisia.
Marcels Patisserie gives you an exquisite experience of fine dining. With ultimate food richness and a blend of unique tantalizing flavors, Marcels Patisserie is a go-to restaurant for a healthy outdoor feast. Visit Revieyou.com to have a look at Marcels Patisserie reviews, Timings, Reservation, location, Phone Number and menu details.
Posted by Marcel's on Thursday, August 9, 2018